Tortilla wrap pizza

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Perfect recipe for an easy and healthy lunch!

10 minutes
10 minutes
Difficulty: Easy
Serves: Serves 4
100ml of passata (or ready-made tomato sauce)
80g Cheddar, grated
100g Mozzarella, grated
Handful cooked chicken, torn
Handful sweetcorn
2 wholemeal wrap (you could use white or seeded)



  1. Preheat the oven to 190˚C/170˚C fan/gas mark 5.
  2. Place the wraps on an oven tray and spread over the passata.
  3. Sprinkle on both cheeses.
  4. Add the toppings of your choice — we did a simple sweetcorn one and also one topped with torn-up roast chicken (a great way to use up leftover chicken from a roast dinner).
  5. Bake for 8-10 minutes or until wrap has crisped up. Delicious served hot or cold!