Fruit salad with yoghurt dipping sauce
Tip – you can make enough for two days and keep it in an airtight container in the fridge
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Prep: Cook: |
10 minutes None |
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| Difficulty: | Easy | |
| Serves: | Serves 4 |
| Ingredients |
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| 250g strawberries, halved |
| 125g raspberries |
| 10 grapes, halved |
| 4 easy peeler oranges |
| 3 apples, sliced |
| 2 pears, peeled and sliced |
| Fat-free vanilla Greek-style yoghurt |
| 3 kiwis, peeled and sliced into wedges |
directions
- Combine all the fruits in a large bowl and stir gently to combine.
- Add a dish of vanilla yoghurt to serve.
