Pea and Mint Soup
Lots of lovely fresh mint is the key to this super simple but delicious spring soup.
| Ingredients |
|---|
| 450g bag frozen peas |
| 800ml vegetable stock |
| 1 handful fresh mint, chopped |
| salt and pepper |
| cream or Greek yoghurt, to serve |
directions
Method
Cook the peas in the stock. Add in most of the mint – hold back 2 tablespoons for garnish and hold back 4 tablespoons of cooked peas. Blitz and serve with a swirl of cream or Greek yoghurt and mint. Can be served hot or cold.
