Asian Chicken Noodle Soup

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(3 votes)

Check out this delicious Asian Chicken Noodle soup perfect for cold day pick me up and ready in under 30 minutes!

10 minutes
20 minutes
Difficulty: Easy
Serves: Serves 4
1 tbsp coconut oil
1 onion, chopped
2 red bell peppers chopped
1 large carrot, cut into thin strips
2 cloves garlic, crushed
1/2 tsp chilli powder
1 tsp lime zest
1 tsp lime juice
1/2 tsp cayenne pepper
Sea salt
800ml can coconut milk
720ml chicken stock
280g cooked shredded chicken
15g chopped fresh cilantro and additional for garnish
1 packet of ramen noodles


1. In a large pot over medium heat, heat coconut oil. Add onion, bell pepper, and carrots and cook until tender, 6 to 8 minutes.
2. Add garlic and stir for 1 minute. Add chili powder and cayenne pepper then season with salt.
3. Pour over coconut milk and chicken broth and bring to a simmer. Add shredded chicken, cilantro, lime juice and ramen noodles and cook until noodles are al dente.
4. Garnish with cilantro and lime zest.

Notes: Peppers are a source of vitamin C to help the immune system