Asian Chicken Noodle Soup
Check out this delicious Asian Chicken Noodle soup perfect for cold day pick me up and ready in under 30 minutes!
Prep: Cook: |
10 minutes 20 minutes |
|
Difficulty: | Easy | |
Serves: | Serves 4 |
Ingredients |
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1 tbsp coconut oil |
1 onion, chopped |
2 red bell peppers chopped |
1 large carrot, cut into thin strips |
2 cloves garlic, crushed |
1/2 tsp chilli powder |
1 tsp lime zest |
1 tsp lime juice |
1/2 tsp cayenne pepper |
Sea salt |
800ml can coconut milk |
720ml chicken stock |
280g cooked shredded chicken |
15g chopped fresh cilantro and additional for garnish |
1 packet of ramen noodles |
directions
1. In a large pot over medium heat, heat coconut oil. Add onion, bell pepper, and carrots and cook until tender, 6 to 8 minutes.
2. Add garlic and stir for 1 minute. Add chili powder and cayenne pepper then season with salt.
3. Pour over coconut milk and chicken broth and bring to a simmer. Add shredded chicken, cilantro, lime juice and ramen noodles and cook until noodles are al dente.
4. Garnish with cilantro and lime zest.
Notes: Peppers are a source of vitamin C to help the immune system