Asian Chicken Noodle Soup
Check out this delicious Asian Chicken Noodle soup perfect for cold day pick me up and ready in under 30 minutes!
|1 tbsp coconut oil|
|1 onion, chopped|
|2 red bell peppers chopped|
|1 large carrot, cut into thin strips|
|2 cloves garlic, crushed|
|1/2 tsp chilli powder|
|1 tsp lime zest|
|1 tsp lime juice|
|1/2 tsp cayenne pepper|
|800ml can coconut milk|
|720ml chicken stock|
|280g cooked shredded chicken|
|15g chopped fresh cilantro and additional for garnish|
|1 packet of ramen noodles|
1. In a large pot over medium heat, heat coconut oil. Add onion, bell pepper, and carrots and cook until tender, 6 to 8 minutes.
2. Add garlic and stir for 1 minute. Add chili powder and cayenne pepper then season with salt.
3. Pour over coconut milk and chicken broth and bring to a simmer. Add shredded chicken, cilantro, lime juice and ramen noodles and cook until noodles are al dente.
4. Garnish with cilantro and lime zest.
Notes: Peppers are a source of vitamin C to help the immune system
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