Asian Chicken Noodle Soup
Check out this delicious Asian Chicken Noodle soup perfect for cold day pick me up and ready in under 30 minutes!
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Prep: Cook: |
10 minutes 20 minutes |
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| Difficulty: | Easy | |
| Serves: | Serves 4 |
| Ingredients |
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| 1 tbsp coconut oil |
| 1 onion, chopped |
| 2 red bell peppers chopped |
| 1 large carrot, cut into thin strips |
| 2 cloves garlic, crushed |
| 1/2 tsp chilli powder |
| 1 tsp lime zest |
| 1 tsp lime juice |
| 1/2 tsp cayenne pepper |
| Sea salt |
| 800ml can coconut milk |
| 720ml chicken stock |
| 280g cooked shredded chicken |
| 15g chopped fresh cilantro and additional for garnish |
| 1 packet of ramen noodles |
directions
1. In a large pot over medium heat, heat coconut oil. Add onion, bell pepper, and carrots and cook until tender, 6 to 8 minutes.
2. Add garlic and stir for 1 minute. Add chili powder and cayenne pepper then season with salt.
3. Pour over coconut milk and chicken broth and bring to a simmer. Add shredded chicken, cilantro, lime juice and ramen noodles and cook until noodles are al dente.
4. Garnish with cilantro and lime zest.
Notes: Peppers are a source of vitamin C to help the immune system
