Oriental Soup Broth

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This light soup will keep you satisfied without piling on the pounds.

10 mins
8 mins
Serves: 4
1.2 litres (2pts) chicken stock
1 tsp fresh ginger, grated
35ml (2 tbsp) soy sauce
17ml (1 tbsp) rice wine or dry sherry
1 tsp sugar
4 chopped cooked chicken breasts or 200g (8oz) seafood, as desired
Chopped cooked vegetables


Heat all the ingredients except the meat or fish and the vegetables in a pan and simmer for 5 minutes. Add the cooked chicken or seafood and cooked vegetables and heat through.