Oriental Soup Broth
This light soup will keep you satisfied without piling on the pounds.
Prep: Cook: |
10 mins 8 mins |
|
Serves: | 4 |
Ingredients |
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1.2 litres (2pts) chicken stock |
1 tsp fresh ginger, grated |
35ml (2 tbsp) soy sauce |
17ml (1 tbsp) rice wine or dry sherry |
1 tsp sugar |
4 chopped cooked chicken breasts or 200g (8oz) seafood, as desired |
Chopped cooked vegetables |
directions
Heat all the ingredients except the meat or fish and the vegetables in a pan and simmer for 5 minutes. Add the cooked chicken or seafood and cooked vegetables and heat through.