|Serves:||Serves 2 (each serving contains approximately 400 kcal)|
|200g tin baked beans|
|2 slices wholemeal toast|
|1 teaspoon softened butter|
Pour the baked beans into a small saucepan and simmer gently until piping hot, stirring occasionally. This can also be done in a bowl in the microwave if you prefer.
Toast the bread and spread with the butter. Arrange on a plate and spoon over the baked beans to serve.
*Suitable for vegetarians