OT 2023 - Beans on Toast

Cook: 10 minutes
Difficulty: Easy
Serves: Serves 2 (each serving contains approximately 400 kcal)
200g tin baked beans
2 slices wholemeal toast
1 teaspoon softened butter


 Pour the baked beans into a small saucepan and simmer gently until piping hot, stirring occasionally. This can also be done in a bowl in the microwave if you prefer.

Toast the bread and spread with the butter. Arrange on a plate and spoon over the baked beans to serve.

*Suitable for vegetarians