Apple Compote

5 minutes
25 minutes
Difficulty: Easy
Serves: Makes about 130g compote (contains approximately 200 kcal)
2 Granny Smith apples
2 tablespoons water (30g)


Peel and core the apples and cut into small pieces. Place in a saucepan with the water over a low heat. Bring to a simmer and then cook over a low heat for 15-20 minutes, stirring occasionally until the apples are completely tender and can be beaten to a puree with a wooden spoon. Place in an airtight container and store in the fridge and use as required.

* Suitable for vegetarians