All-in-One Fish Bake
A fabulous advert for one-pot cooking with some real substance on the plate.
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Prep: Cook: |
5 mins 20 mins |
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| Serves: | 4 |
| Ingredients |
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| 4 x 175g (6oz) thick portions cod or haddock |
| 2 courgettes, sliced |
| 2 tbsp olive oil |
| 12 cherry tomatoes |
| 125g (4 1/2oz) green beans, topped and tailed |
| 8 black olives, pitted |
| Salt and black pepper |
directions
Preheat the oven to 200C/400F/gas mark 6. Place the cod and courgettes into a large roasting tray and drizzle with half the oil. Roast for 5 minutes. Add the cherry tomatoes, green beans and olives. Season and drizzle with the remaining oil. Roast for a further 15 minutes or until the cod is cooked and vegetables slightly softened. Serve immediately.
