All-in-One Fish Bake

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A fabulous advert for one-pot cooking with some real substance on the plate.

5 mins
20 mins
Serves: 4
4 x 175g (6oz) thick portions cod or haddock
2 courgettes, sliced
2 tbsp olive oil
12 cherry tomatoes
125g (4 1/2oz) green beans, topped and tailed
8 black olives, pitted
Salt and black pepper


Preheat the oven to 200C/400F/gas mark 6. Place the cod and courgettes into a large roasting tray and drizzle with half the oil. Roast for 5 minutes. Add the cherry tomatoes, green beans and olives. Season and drizzle with the remaining oil. Roast for a further 15 minutes or until the cod is cooked and vegetables slightly softened. Serve immediately.