Strawberry French Toast

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(4 votes)
5 minutes
10 minutes
Difficulty: Easy
Serves: 4 adults
2 medium free-range eggs
2 tablespoons of milk
Rustic bread, preferably a couple of days old
1 tablespoon strawberry jam
1 tablespoon of water
250g strawberries, sliced
butter, for frying the French toast
Icing sugar to dust


Put the eggs and milk into a flat dish and whisk the ingredients together with a fork.

Slice your loaf into 4 thick slices (around 2.5 cm thick).

In a pan warm the jam with a tablespoon of water until melted, then add the strawberries. Remove from heat.

Gently heat some butter in a non-stick frying pan, dip the bread into the eggy mixture so that it is completely coated and fry gently for 2-3 minutes on each side until golden. Keep the toast warm and repeat with the rest of the bread.

Place your strawberry sauce back on the stove and gently heat for a minute and then divide between each slice of French toast.

Serve on warm plates and dust the strawberry toast with icing sugar.