Smoked Salmon Scramble
A luxurious treat for a weekend breakfast or brunch with friends.
|
Prep: Cook: |
2 mins 5 mins |
|
| Serves: | 4 |
| Ingredients |
|---|
| 6 eggs |
| dash of milk |
| 15g (1/2 oz) butter |
| Salt and freshly ground black pepper |
| 100g (4oz) smoked salmon, cut into large strips |
| 4 English muffins, toasted |
| 1 tbsp chopped chives |
directions
Crack the eggs open into a bowl, add the milk and seasoning. Beat with a fork for about 15 seconds. Melt the butter in a pan over a low heat, then add the egg mix. Stir with a wooden spoon until the eggs are scrambled but still soft. Add the smoked salmon and serve on hot muffins with the chives sprinkled over the top.
