Oat Pancakes
| Ingredients |
|---|
| 50g Flahavan's Progress Oats |
| 2 eggs |
| 2 medium ripe bananas |
| 1/2 level tsp baking powder |
| 30ml milk |
| 200ml Greek yoghurt |
| Fresh summer berries |
| Maple syrup (optional) |
directions
- In a blender, combine all the ingredient for 2-3 minutes until smooth then allow to stand for 5 minutes to thicken.
- Heat a non-stick pan over a medium heat, add a ladle of batter per pancake and cook until golden brown, turning when the edges of the pancakes look set.
- Serve warm with the Greek yoghurt, fresh berries and a drizzle of maple syrup (optional).
