Mustard-crusted roast rib of beef
Per Serving 451kcals, 16.3g fat (5.3g saturated), 3.1g carbs, 0.6g sugars, 69g protein, 1.3g fibre, 0.145g sodium
|
Prep: Cook: |
10 minutes 2 hours |
|
| Difficulty: | Easy | |
| Serves: | Serves 8-10, with leftovers |
| Ingredients |
|---|
| 1 tbsp fresh thyme leaves |
| 4 tbsp Dijon mustard |
| 4 tbsp wholegrain mustard |
| Salt and black pepper |
| 3kg rib of beef |
directions
- Preheat the oven to 180˚C/160˚C fan/gas mark 4 and place the rib of beef in a roasting pan, fat-side up.
- Stir together the mustard, mustard and thyme until very well combined.
- Spread all over the beef until covered.
- Roast in the oven for 1½-2 hours, basting occasionally, until a meat thermometer registers the internal temperature at 50˚C for medium-rare.
- Transfer the beef to a board. Tent loosely with tin foil and allow to rest for 20 minutes before carving and serving.
