Sticky pigs in blankets
Per Serving 94kcals, 7.4g fat (2.4g saturated), 2.7g carbs, 2g sugars, 4.3g protein, 0g fibre, 0.143g sodium
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Prep: Cook: |
10 minutes 30 minutes |
|
| Difficulty: | Easy | |
| Serves: | Makes 12 |
| Ingredients |
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| 12 smoked streaky bacon rashers |
| 2 sprigs of thyme, leaves picked |
| 12 good-quality cocktail sausages |
| 2 tbsp apricot jam |
directions
- Preheat the oven to 180˚C/160˚C fan/gas mark 4.
- Working one at a time, lay each rasher out on a board and run the sharp side of your knife along its length to stretch it out.
- Sprinkle each rasher with a few thyme leaves, then place a sausage at one end and roll it up until completely wrapped. Place in a roasting tray and repeat with the remaining rashers and sausages.
- Place in the oven for 20 minutes.
- Add the apricot jam to the roasting tin, shaking to ensure the sausages are coated. Return to the oven for 10 minutes longer or until golden, crispy and cooked through.
- Transfer to a serving dish and serve hot, with cocktail sticks.
