Ham & Potato Hash Melt
No hash is complete without some left over ham and this definitely doesn’t disappoint. Simple heart-warming flavours, quick and easy to put together.
Per Serving: 373 kcal, 19.1g Fat (9.9g Saturated), 25.7g Carbs (5.5g sugar), 28.5g Protein, 2.2g Fibre, 0.823g Sodium
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Prep: Cook: |
15 Minutes 15 to 25 Minutes |
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| Serves: | 4 portions |
| Ingredients |
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| 4tbls butter or left over goose fat drippings |
| 1 small onion, finely chopped |
| 3tbls leeks, sliced |
| ½ green or red pepper, finely chopped |
| 2 medium potatoes, par-cooked and cubed |
| 400g leftover ham, shredded or cubed |
| ½tsp thyme, dried |
| Olive oil, if needed |
| Salt and pepper |
| Cheddar cheese |
directions
- Melt the butter in a large frying pan. Add the onions, leeks and green pepper and sauté until soft.
- Add the diced potatoes, and ham and mix well. Season with salt and pepper, and cook until well browned and potatoes are cooked through, lifting and turning over often.
- Sprinkle with Cheese and thyme and allow the cheese to melt from the heat of the hash.
- Serve sprinkled with extra chopped parsley (optional)
Cooks Tip! If you have any leftover roast potatoes or Brussels sprouts, these are really good to be used up in the hash as well
