Mulled wine
Per Serving 167kcals, 0.1g fat (0.1g saturated), 13.3g carbs, 10.7g sugars, 0.1g protein, 0g fibre, 0.009g sodium
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Prep: Cook: |
5 mintues 5 minutes |
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| Difficulty: | Easy | |
| Serves: | Serves 4-6 |
| Ingredients |
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| ½ tsp ground nutmeg |
| 1 cinnamon stick |
| 1 dried bay leaf |
| 60g Demerara sugar |
| ½ of an orange, sliced |
| 1 x 750ml bottle of red wine |
| 60ml gin (optional) |
directions
- Heat all of the ingredients together in a saucepan over a medium-low heat until the sugar has dissolved. Remove from the heat and stir in the gin, if using. Strain into mugs and serve hot.
