Kiwi strawberry ice pops

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These grab-and-go ice pops make a refreshing, healthy treat for kids and grown-ups alike.

Per serving: 58kcals, 0.5g fat (0g saturated), 14g carbs, 8.7g sugars, 1.1g protein, 3.1g fibre, 0.003g sodium

15 minutes
0 minutes
Difficulty: Easy
Serves: Makes 8
500g ripe strawberries, de-stemmed and roughly chopped
500g kiwi, peeled and roughly chopped


  1. Add the strawberries to a food processor and purée until smooth. Strain through a sieve to remove any seeds.
  2. Clean the food processor and purée the kiwi. Strain the mixture to remove the seeds.
  3. Layer the purées in a popsicle mould as desired and freeze for at least four hours until firm.