Kiwi strawberry ice pops
These grab-and-go ice pops make a refreshing, healthy treat for kids and grown-ups alike.
Per serving: 58kcals, 0.5g fat (0g saturated), 14g carbs, 8.7g sugars, 1.1g protein, 3.1g fibre, 0.003g sodium
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Prep: Cook: |
15 minutes 0 minutes |
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| Difficulty: | Easy | |
| Serves: | Makes 8 |
| Ingredients |
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| 500g ripe strawberries, de-stemmed and roughly chopped |
| 500g kiwi, peeled and roughly chopped |
directions
- Add the strawberries to a food processor and purée until smooth. Strain through a sieve to remove any seeds.
- Clean the food processor and purée the kiwi. Strain the mixture to remove the seeds.
- Layer the purées in a popsicle mould as desired and freeze for at least four hours until firm.
