Kiwi strawberry ice pops
These grab-and-go ice pops make a refreshing, healthy treat for kids and grown-ups alike.
Per serving: 58kcals, 0.5g fat (0g saturated), 14g carbs, 8.7g sugars, 1.1g protein, 3.1g fibre, 0.003g sodium
|500g ripe strawberries, de-stemmed and roughly chopped|
|500g kiwi, peeled and roughly chopped|
- Add the strawberries to a food processor and purée until smooth. Strain through a sieve to remove any seeds.
- Clean the food processor and purée the kiwi. Strain the mixture to remove the seeds.
- Layer the purées in a popsicle mould as desired and freeze for at least four hours until firm.
Other Tasty Recipes
Rate our Recipe×
|Country of origin:|