Strawberry s’mores skewers
Fresh strawberries and marshmallows are threaded onto skewers and cooked over the barbecue, then piled onto toasted baguette and topped with grated dark chocolate and a sprinkle of sea salt.
Per serving:
291kcals, 7.3g fat (3.1g saturated), 54.8g carbs, 42.2g sugars, 3.3g protein, 1.2g fibre, 0.115g sodium
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Prep: Cook: |
10 minutes 5 minutes |
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| Difficulty: | Easy | |
| Serves: | 4 |
| Ingredients |
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| 12 medium-sized strawberries |
| 8 large marshmallows |
| 4 skewers, soaked in water for 30 minutes if wooden |
| 4 slices of French baguette, sliced on the diagonal |
| Olive oil, for brushing |
| 50g dark chocolate, grated |
| Pinch of sea salt |
directions
1 Preheat the barbecue to a medium heat.
2 Thread the strawberries and marshmallows alternately onto the skewers. Lightly brush the slices of bread with olive oil on both sides.
3 Cook the skewers on the barbecue for 4-5 minutes until the marshmallows have browned and the strawberries have softened. At the same time, lightly toast the bread on both sides.
4 Use a fork to slide the marshmallows and strawberries off the skewers onto the toast. Top each portion with grated dark chocolate and a pinch of sea salt.
