Strawberry s’mores skewers

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Fresh strawberries and marshmallows are threaded onto skewers and cooked over the barbecue, then piled onto toasted baguette and topped with grated dark chocolate and a sprinkle of sea salt.

Per serving:

291kcals, 7.3g fat (3.1g saturated), 54.8g carbs, 42.2g sugars, 3.3g protein, 1.2g fibre, 0.115g sodium

10 minutes
5 minutes
Difficulty: Easy
Serves: 4
12 medium-sized strawberries
8 large marshmallows
4 skewers, soaked in water for 30 minutes if wooden
4 slices of French baguette, sliced on the diagonal
Olive oil, for brushing
50g dark chocolate, grated
Pinch of sea salt


1       Preheat the barbecue to a medium heat.

2       Thread the strawberries and marshmallows alternately onto the skewers. Lightly brush the slices of bread with olive oil on both sides.

3       Cook the skewers on the barbecue for 4-5 minutes until the marshmallows have browned and the strawberries have softened. At the same time, lightly toast the bread on both sides.

4       Use a fork to slide the marshmallows and strawberries off the skewers onto the toast. Top each portion with grated dark chocolate and a pinch of sea salt.