Irish Egg nog
Per Serving 221kcals, 9.4g fat (5.1g saturated), 16.6g carbs, 14.8g sugars, 11.7g protein, 0g fibre, 0.164g sodium
|
Prep: Cook: |
5 minutes 5 minutes |
|
| Difficulty: | Easy | |
| Serves: | Serves 4 |
| Ingredients |
|---|
| Nutmeg |
| 1lt milk |
| 20ml Irish whiskey |
| 60ml Irish cream liqueur |
| 2 eggs |
directions
- In a bowl, whisk together the eggs, Irish cream liqueur and whiskey until smooth.
- In a saucepan, bring the milk to a boil.
- Pour the milk over the egg mixture, whisking to combine well.
- Divide between four mugs and sprinkle with nutmeg.
