These deliciously moreish treats should be enjoyed little and not very often.
Typical Values per serving: Energy (kj) 910 / /Energy (kcal) 217.5 / Fat (g) 12 / Saturates (g) 7.5 / Carbohydrate (g) 24.75 / Total Sugars (g) 16.5 / Fibre (g) 0.075 / Protein (g) 3.75 / Salt (g) 0.27
|
Prep: Cook: |
20 minutes 20 minutes |
|
| Serves: | 12 portions |
| Ingredients |
|---|
| 1 cup caster sugar |
| 1 cup self-raising flour |
| 1/3 cup milk |
| 125g butter, melted |
| Few drops vanilla |
| ¼ cup, heaped, Cadbury Bournville Cocoa |
| 2 eggs |
| 250ml Avonmore Cream For Desserts |
| 1 bag of Cadbury Dairy Milk Giant Buttons |
| Icing sugar, for dusting |
directions
1. COMBINE the sugar, flour, milk, butter, vanilla, cocoa and eggs in an electric mixer bowl then beat for 2-3 minutes.
2. Spoon the mixture into 12 paper lined muffin cups and bake in a moderate oven 180oC for 15-20 minutes or until cooked.
3. Cool on a wire rack.
4. Spoon some whipped dessert cream onto the top of each cake
5. Add two giant Cadbury Dairy Milk Buttons to create “wings”
6. Dust with icing sugar.
7. Enjoy!
