Breakfast in Bed Baked Eggs

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(6 votes)

This savoury and delicious breakfast treat is an easy one for kids to help you make for that special someone on any occasion.

Serves: 2
8 small spinach leaves, chopped
1 spring onions, chopped
4 cherry tomatoes, chopped
4 tbsp crème fraiche
2 free-range eggs
Freshly cracked black pepper
50g parmesan cheese, grated
Parma ham
4 slices of white bread, toasted


Heat oven to 180°C/160°C fan/gas 4. Lay out 2 ramekins or small, deep dishes and divide the chopped spinach, spring onion and tomato between the 2 dishes. Add 2 tablespoons of crème fraîche to each one and 2 tablespoons of parmesan. Add a crack of pepper and mix to combine. Break an egg into each one and then top with remaining parmesan.

Bake in the oven for 14-16 minutes or until the egg white has set. (Or you can pop under a hot grill for 10-12 minutes).

Butter the toast, trim the crusts, cut into soldiers and wrap each one in Parma ham for extra savoury dipping.