Tuna pasta bake
Super simple to prepare and perfect for a mid-week dinner, this pasta bake is tasty and packed full of goodness.
Serving Suggestion: Serve with a chopped cucumber, tomato and lettuce salad
BEST SERVED WITH AN ICE-COLD COCA-COLA ZERO SUGAR!
Allergen: Not suitable for people with a fish allergy
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Prep: Cook: |
10 minutes 35 minutes |
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| Serves: | 2 |
| Ingredients |
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directions
1. Preheat oven to 180C/160C Fan/Gas mark 4.
2. Cook pasta for 2 minutes less than indicated on the packet and drain.
3. Heat the oil in a frying pan, and fry the onion till starting to soften, then add the garlic and cook for 1 minute.
4. Add the tuna to the pan, heat through and mix gently into the onion.
5. Add the chopped tomatoes, cook for 2 minutes and season to taste with salt and black pepper.
6. Add the cooked pasta to the pan and mix to combine.
7. Put into an oven-proof dish, scatter over the grated cheese and cook for 20-30 minutes until starting to turn golden on top.
