Summer berry & white chocolate trifles

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(2 votes)

A very simple dessert but also very moreish! Chopped strawberries, blackberries and raspberries with lemon zest are smothered in a thickened mix of melted white chocolate and cream.

Serves: 4
150g fresh raspberries
150g fresh blueberries
Zest of 1 lemon
120ml double cream
150g white chocolate, broken into pieces
A few fresh mint leaves, for garnish


Add the berries and lemon zest into a bowl and refrigerate until needed.

Heat the cream in a pan over a low-medium heat until almost simmering. Add in the chocolate and turn the heat off. Stir constantly to help melt the chocolate. The mixture should thicken slightly.

Heat the grill to a high heat.

Take the berries out of the fridge and spoon into ramekins. Spoon the chocolate cream over the berries and sprinkle with a little icing sugar.

Place the ramekins under the grill for 2-3 minutes and serve with a garnish of mint leaves.