Honey mustard pork

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Per Serving 477cals, 21.8g fat (6.9g saturated), 33.3g carbs, 14.6g sugars, 36.2g protein, 4g fibre, 0.12g sodium

TIP: An instant-read meat thermometer should read 63˚C when the pork is done.

TIP: Add any of your favourite vegetables to the roasting tray – red onions and Brussels sprouts would be perfect!

Serves: 6-8 portions
400g carrots, peeled and cut into large chunks
3 large sweet potatoes, peeled and cut into large chunks
2 tbsp sunflower oil
Salt and black pepper
2 tbsp wholegrain mustard
80ml honey
1kg pork loin joint


  • Preheat the oven to 180˚C/160˚C fan/gas mark 4. Toss the carrots and sweet potatoes with the oil and some salt and pepper in large roasting tin.
  • Whisk together the mustard and honey. Season the pork generously with salt and pepper, then smear half of the honey mustard all over to cover the pork.
  • Place in the roasting tray and bake for one hour.
  • Remove from the oven, brush over the remaining honey mustard over the pork, then bake for another 30-40 minutes until cooked through.
  • Leave to rest for 15 minutes before slicing and serving with the carrots and sweet potatoes.