Greek yoghurt gets studded with fresh blueberries and dark chocolate chips, then frozen. Break it into chunks and enjoy as a guilt-free nibble.
Per serving: 141kcals, 8.2g fat (1.3g saturated), 13.3g carbs, 9.4g sugars, 3.1g protein, 0.7g fibre, 0.005g sodium
| Serves: | Approx. 8 servings |
| Ingredients |
|---|
| 500g Greek yoghurt |
| 2 tbsp honey |
| 150g blueberries |
| 50g dark chocolate chips |
directions
- Mix the yoghurt and honey together until well combined.
- Line a baking tray with cling film and pour the yoghurt mixture on top. Spread it out to about 1cm in thickness.
- Sprinkle the blueberries and chocolate chips over the top and place in the freezer for 3-4 hours or until completely frozen.
- Remove from the freezer and use a sharp knife to break the bark into pieces. Store in the freezer in freezer bags.
