Avocado Caesar Salad
| Ingredients |
|---|
| Salad Ingredients |
| 4 ripe avocados, peeled |
| 1 cos lettuce, rinsed and chopped |
| 50g micro herbs (optional) |
| 4 eggs, hardboiled and quartered |
| 50g tin anchovies, drained (optional) |
| 200g pancetta |
| 50g parmesan shavings |
| Dressing Ingredients |
| 1 ripe avocado, peeled |
| ½ cup lemon juice |
| 1 cup avocado oil (or olive oil) |
| 2 cloves garlic, crushed |
directions
1. Make the dressing by blending all the ingredients in a food processor, if necessary thin with a little cold water to get to a pouring consistency.
2. Arrange all the salad ingredients on a platter and drizzle with dressing.
3. Serve immediately with extra dressing and crusty bread.
