Avocado Caesar Salad

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(10 votes)
Difficulty: Easy
Serves: 4-6 portions
Salad Ingredients
4 ripe avocados, peeled
1 cos lettuce, rinsed and chopped
50g micro herbs (optional)
4 eggs, hardboiled and quartered
50g tin anchovies, drained (optional)
200g pancetta
50g parmesan shavings
Dressing Ingredients
1 ripe avocado, peeled
½ cup lemon juice
1 cup avocado oil (or olive oil)
2 cloves garlic, crushed


1. Make the dressing by blending all the ingredients in a food processor, if necessary thin with a little cold water to get to a pouring consistency.

2. Arrange all the salad ingredients on a platter and drizzle with dressing.

3. Serve immediately with extra dressing and crusty bread.