Paprika Pork Tenderloin with Potatoes
Ingredients |
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250g pork tenderloin |
250g potatoes, peeled |
400g green beans |
2 garlic cloves, crushed |
1 tsp paprika |
1 tsp smoked paprika |
3 tsp olive oil |
1 tsp butter |
25ml low fat milk |
directions
Preheat oven to 180C/160C fan / gas mark 4
Add peeled potatoes to a pot of boiling water and simmer until cooked for approximately 15-20 minutes
Once cooked drain water from potatoes and mash with milk and butter
Combine paprika, smoked paprika and 2 teaspoons of olive oil to make mixture
Rub mixture over pork, cover with kitchen foil and place in oven for 30 – 40 minutes until cooked through
Put remaining oil into a pan, add crushed garlic and green beans. Sauté until tender
Take pork out of oven, slice and serve with the mashed potatoes