Paprika Pork Tenderloin with Potatoes
| Ingredients |
|---|
| 250g pork tenderloin |
| 250g potatoes, peeled |
| 400g green beans |
| 2 garlic cloves, crushed |
| 1 tsp paprika |
| 1 tsp smoked paprika |
| 3 tsp olive oil |
| 1 tsp butter |
| 25ml low fat milk |
directions
Preheat oven to 180C/160C fan / gas mark 4
Add peeled potatoes to a pot of boiling water and simmer until cooked for approximately 15-20 minutes
Once cooked drain water from potatoes and mash with milk and butter
Combine paprika, smoked paprika and 2 teaspoons of olive oil to make mixture
Rub mixture over pork, cover with kitchen foil and place in oven for 30 – 40 minutes until cooked through
Put remaining oil into a pan, add crushed garlic and green beans. Sauté until tender
Take pork out of oven, slice and serve with the mashed potatoes
