Chicken Skewers with Banana Chilli Salsa
| Ingredients |
|---|
| For the Chicken Skewers: |
| 600g chicken breast, chopped into medium-sized cubes |
| 2 tbls canola oil |
| 1 tsp ground cinnamon |
| 1 tsp BBQ spice |
| 1 tsp salt |
| ½ ground black pepper |
| 1 tbls grated ginger |
| zest and juice of 1 lime |
| 5-6 skewers |
| For the Banana Chilli Salsa: |
| 2 bananas |
| 1 red chilli, seeds removed and chopped |
| 1 spring onion, finely sliced |
| zest and juice of 1 lime |
| 1 tsp grated ginger |
| 1 tbls roughly chopped coriander |
| 1 tbls finely chopped mint |
directions
In a bowl add all the ingredients, except for the chicken, and stir until combined.
Add the chicken and stir until coated with the marinade.
Skewer the chicken pieces onto 5-6 skewers and cover with plastic wrap and place in the fridge until ready to cook.
In the meantime make the salsa, cut the bananas into small pieces and place into a bowl.
Add the remaining ingredients and carefully mix until combined.
Heat a griddle pan and gently fry the chicken skewers for 10 minutes or until the chicken is cooked.
