Chicken Skewers with Banana Chilli Salsa

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(1 vote)
15 minutes
10 minutes
Difficulty: Medium
Serves: 5-6 portions
For the Chicken Skewers:
600g chicken breast, chopped into medium-sized cubes
2 tbls canola oil
1 tsp ground cinnamon
1 tsp BBQ spice
1 tsp salt
½ ground black pepper
1 tbls grated ginger
zest and juice of 1 lime
5-6 skewers
For the Banana Chilli Salsa:
2 bananas
1 red chilli, seeds removed and chopped
1 spring onion, finely sliced
zest and juice of 1 lime
1 tsp grated ginger
1 tbls roughly chopped coriander
1 tbls finely chopped mint


In a bowl add all the ingredients, except for the chicken, and stir until combined.

Add the chicken and stir until coated with the marinade.

Skewer the chicken pieces onto 5-6 skewers and cover with plastic wrap and place in the fridge until ready to cook.

In the meantime make the salsa, cut the bananas into small pieces and place into a bowl.

Add the remaining ingredients and carefully mix until combined.

Heat a griddle pan and gently fry the chicken skewers for 10 minutes or until the chicken is cooked.