Quiche Lorraine
A ready-made pastry case makes this a meal you can whip up in less than 30 minutes!
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Prep: Cook: |
5 mins 25 mins |
|
| Serves: | 4 |
| Ingredients |
|---|
| 1 ready-made pastry case |
| 100g ham, cut into small pieces |
| 4 eggs, beaten |
| 150ml semi-skimmed milk |
| Salt and freshly ground black pepper |
| 50g (2oz) cheddar, grated |
directions
Preheat the oven to 180C/350F/gas mark 4. Scatter the ham in the bottom of the pastry case. Add the milk to the eggs and season. Pour into the pastry case. Add the cheese on top. Cook in the oven for 25 minutes.
