Quiche Lorraine

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A ready-made pastry case makes this a meal you can whip up in less than 30 minutes!

5 mins
25 mins
Serves: 4
1 ready-made pastry case
100g ham, cut into small pieces
4 eggs, beaten
150ml semi-skimmed milk
Salt and freshly ground black pepper
50g (2oz) cheddar, grated


Preheat the oven to 180C/350F/gas mark 4. Scatter the ham in the bottom of the pastry case. Add the milk to the eggs and season. Pour into the pastry case. Add the cheese on top. Cook in the oven for 25 minutes.