Pasta with Tuna and Lemon
An easy weekday supper to make with store cupboard ingredients.
|
Prep: Cook: |
5 mins 12 mins |
|
| Serves: | 4 |
| Ingredients |
|---|
| 400g (16oz) pasta tubes |
| Olive oil |
| Garlic clove, chopped |
| 1 red chili, chopped |
| Can of tuna in water, drained |
| Grated zest and juice of a lemon |
| A handful parsley, chopped |
directions
Put the pasta on to a simmer. Meanwhile, fry the garlic and chili in some olive oil for a few minutes. When the pasta is cooked, drain it, and combine with the garlic, chilli, tuna, lemon zest, lemon juice and parsley. Serve immediately.
