Pasta with Tuna and Lemon

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An easy weekday supper to make with store cupboard ingredients.

5 mins
12 mins
Serves: 4
400g (16oz) pasta tubes
Olive oil
Garlic clove, chopped
1 red chili, chopped
Can of tuna in water, drained
Grated zest and juice of a lemon
A handful parsley, chopped


Put the pasta on to a simmer. Meanwhile, fry the garlic and chili in some olive oil for a few minutes. When the pasta is cooked, drain it, and combine with the garlic, chilli, tuna, lemon zest, lemon juice and parsley. Serve immediately.