Chicken Satay
| Ingredients |
|---|
| Olive oil |
| 4-6 chicken breasts (depending on size), cut into 2cm strips |
| Long wooden skewers |
| 2 cloves garlic, finely chopped |
| A thumbnail's length of ginger, finely chopped |
| 8 tbsp crunchy peanut butter |
| 4 tbsp dark soy sauce |
| 4 tsp brown sugar |
| 2 tbsp hot water |
directions
Thread the chicken onto the skewers, and grill the chicken for about 8 minutes on each side. Meanwhile, fry the garlic and ginger in a pan, then add the peanut butter, soy sauce and sugar. Stir until it dissolves, then add the hot water. Serve with the chicken skewers.
