Prosciutto and Mozzarella bites
Per Serving 61kcals, 3.3g fat (1.4g saturated), 2.1g carbs, 0g sugars, 6g protein, 0g fibre, 0.243g sodium
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Prep: Cook: |
10 minutes 0 |
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| Difficulty: | Easy | |
| Serves: | Makes 16 |
| Ingredients |
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| 1-2 tbsp balsamic vinegar |
| 32 sun-dried tomatoes |
| 48 mini Mozzarella balls |
| 50g rocket |
| 16 slices Parma ham or prosciutto |
directions
- Lay a sheet of ham on a board. Add a few rocket leaves, three balls of Mozzarella and two sun-dried tomatoes. Season with salt and pepper and roll into a neat wrap. Repeat with all the Parma ham slices.
- Put on a platter and drizzle with balsamic vinegar. Serve immediately or chill for a few hours until ready to serve.
