Quick sticky noodles
Noodles tossed in a combination of soy sauce, garlic, spring onions and beansprouts. Simple and delicious.
Per serving: 426kcals, 29g fat (14.2g saturated), 36.9g carbs, 10.8g sugars, 6.6g protein, 2.1g fibre, 1.131g sodium
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Prep: Cook: |
5 minutes 20 minutes |
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| Difficulty: | Easy | |
| Serves: | 2 portions |
| Ingredients |
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| 2 nests of medium egg noodles |
| 1 tbsp sesame oil |
| 50g butter |
| 3 spring onions, chopped, plus extra to garnish |
| 3 garlic cloves, crushed |
| 2 tbsp brown sugar |
| 2 tbsp soy sauce |
| Handful of beansprouts |
directions
1 Bring a pot of water to a boil and cook the noodles according to package instructions. Drain well and drizzle with the sesame oil to prevent them from sticking together.
2 Melt the butter in a saucepan over a medium-high heat. Add the spring onions and garlic and cook for one minute.
3 Add the sugar and stir vigorously until completely dissolved.
4 Add the soy sauce and beansprouts. Stir to combine thoroughly and cook for one minute longer to heat through.
5 Toss the noodles with the sauce, plate and garnish with extra spring onions.
