Mighty antipasto sambos

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10 minutes
Difficulty: Easy
Serves: Serves 4
1 tsp SPAR Extra-Virgin Olive Oil
1 tsp SPAR Balsamic Vinegar
2 beef tomatoes, sliced and seasoned
3 balls of mozzarella, sliced
8 slices of prosciutto
2 sprigs of fresh basil, leaves picked
4 tbsp SPAR Pesto alla Genovese
1 large ciabatta loaf, cut in four, then sliced in half
4 tbsp garlic butter
4 tbsp SPAR Parmigiano Reggiano Shavings
150g SPAR Sundried tomatoes, chopped


  1. Spread one tablespoon of garlic butter across each ciabatta and place on the pre-heated grill for 2-3 minutes, until lightly toasted.
  2. Add one tablespoon of pesto to each of the bottom slices of ciabatta, add a few basil leaves, then top with two slices of prosciutto, slices of mozzarella, a sprinkle of Parmigiano Reggiano shavings, sundried tomatoes, slices of tomato and a drizzle of balsamic and olive oil to finish.
  3. Top with the remaining pieces of ciabatta and enjoy with your favourite summer salad.