Mushroom Noodles
A quick and easy meal for when you need to something nutritious to eat fast.
|
Prep: Cook: |
5 mins 9 mins |
|
| Serves: | 4 |
| Ingredients |
|---|
| 4 blocks of egg noodles |
| 1 tbsp olive oil |
| 1 garlic clove, finely chopped |
| 6 spring onions, chopped |
| 2.5cm of ginger, peeled and finely chopped |
| 1 red pepper, thinly sliced |
| 2 red chilis, deseeded and thinly sliced |
| 450g selection of mushrooms (button, oyster, shitake), chopped |
| 3 tbsp dark soy sauce |
| 2 tbsp water |
| Seasoning |
directions
Cook the egg noodles as per the instructions on the packet, drain and set aside. Heat the oil in a wok and fry the ginger, garlic and spring onions for a few minutes. Then add the rest of the vegetables, the soy sauce and water and fry for a few minutes.
