Loaded beef nachos
Crunchy tortilla chips are topped with spiced beef mince, sliced jalapeños, olives and melted cheese and served with dollops of sour cream and guacamole.
Per serving: 494kcals, 23.6g fat (3.8g saturated), 35.9g carbs, 1g sugars, 33.7g protein, 3.8g fibre, 0.315g sodium
|
Prep: Cook: |
5 minutes 15 minutes |
|
| Difficulty: | Easy | |
| Serves: | 4 portions |
| Ingredients |
|---|
| 2 tsp olive oil |
| 300g beef mince |
| Salt and black pepper |
| 1 tsp chilli powder |
| 150g tomato salsa |
| 200g salted tortilla chips |
| 100g sliced jalapeños |
| Sour cream |
| 50g black olives, sliced |
| 80g Cheddar, grated |
| 80g Mozzarella, grated |
| To serve: |
| Guacamole |
directions
- Preheat the oven to 200˚C/180˚C fan/gas mark 6. Heat the oil in a frying pan over a medium-high heat. Add the beef mince and cook for 5-7 minutes, breaking up any big pieces with a wooden spoon, until no longer pink.
- Season with salt and pepper and stir in the chilli powder and salsa. Cover with a lid and cook for five minutes until thickened.
- Add half of the tortilla chips to a shallow, wide baking dish or a cast-iron pan. Top with half of the mince mixture, jalapeños, olives and cheeses. Repeat the layers.
- Bake for 15 minutes until the cheeses have melted. Serve hot with guacamole and sour cream on top.
