Lemony Chicken, Feta and Avocado Pasta

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10 minutes
20 minutes
Serves: 4 adults
500g whole wheat spaghetti
1tsp salted butter
Olive oil, to drizzle
3 free-range chicken breasts
1 whole ripe avocado
2 rounds of feta cheese
Salt and ground black pepper
Zest of 1 lemon
Bunch of fresh rocket


Cook pasta according to the packet instructions until al dente

Drain, rinse and drizzle with olive oil.

Butterfly the chicken breasts and season them with salt and pepper.

Heat a grill pan and slowly fry the chicken breasts in the butter and a little olive oil until cooked through.

Shred the chicken breasts and add them and the lemon zest to the pasta.

Crumble the feta cheese into the pasta, taste and season it with salt and black pepper.