Leftover lamb and potato pie

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(2 votes)

Leftover lamb is baked with leftover gravy and topped with leftover (or freshly made) mashed potatoes and a sprinkling of Parmesan before being baked until hot and bubbly.

Per serving: 447kcals, 17.2g fat (8.2g saturated), 39.1g carbs, 2.4g sugars, 34.7g protein, 2.1g fibre, 2.280g sodium

10 minutes
35 minutes
Difficulty: Easy
Serves: 4 portions
500g leftover lamb, chopped
200g leftover gravy
500g leftover mashed potatoes
250g peas, thawed in hot water
50g Parmesan, grated
40g butter


  1. Preheat the oven to 200˚C/180˚C fan/gas mark 6.
  2. Place the leftover lamb in a large baking dish. Pour over the leftover gravy and top with the peas.
  3. Top with the leftover mashed potatoes and sprinkle over the Parmesan. Dot with little knobs of butter.
  4. Bake for 30-35 minutes until the top is golden and bubbling around the edge. Allow to stand for 2-3 minutes, then slice and serve.