Greek Yoghurt Dressing - Dinner Accompaniment
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Prep: |
5 minutes |
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| Difficulty: | Easy | |
| Serves: | Makes 9 servings (contains approximately 13 kcal in each 1 tablespoon serving) |
| Ingredients |
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| 2 garlic cloves |
| 5 tablespoons Greek style yoghurt (75ml) |
| 2 tablespoons water (30g) |
| 1 tablespoon apple cider vinegar (15g) |
| 2 teaspoons snipped fresh chives (10g) |
| 1 tablespoon chopped fresh dill (5g) |
| sea salt (optional) and freshly ground black pepper |
directions
Peel the garlic and then use a garlic crusher to crush or the fine side of a box grater if you find that easier.
Put all the ingredients into a screw-lid topped jar and season lightly with salt (optional) and add plenty of freshly ground black pepper – a ¼ teaspoon is about right. Then screw the lid back on tightly. Shake hard until the dressing has thickened and emulsified. Store in the fridge until needed.
