Greek Yoghurt Dressing - Dinner Accompaniment
|Serves:||Makes 9 servings (contains approximately 13 kcal in each 1 tablespoon serving)|
|2 garlic cloves|
|5 tablespoons Greek style yoghurt (75ml)|
|2 tablespoons water (30g)|
|1 tablespoon apple cider vinegar (15g)|
|2 teaspoons snipped fresh chives (10g)|
|1 tablespoon chopped fresh dill (5g)|
|sea salt (optional) and freshly ground black pepper|
Peel the garlic and then use a garlic crusher to crush or the fine side of a box grater if you find that easier.
Put all the ingredients into a screw-lid topped jar and season lightly with salt (optional) and add plenty of freshly ground black pepper – a ¼ teaspoon is about right. Then screw the lid back on tightly. Shake hard until the dressing has thickened and emulsified. Store in the fridge until needed.
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