Easy Sausage Pasta
A hearty supper all the family will love.
Calories: 800 Kcal per serving
|
Prep: Cook: |
5mins 15mins |
|
| Serves: | 4 |
| Ingredients |
|---|
| Olive oil |
| 2 cloves garlic, finely chopped |
| 1 onion, chopped |
| 8 good-quality Cumberland sausages, sliced |
| 1 green pepper |
| 500g (1.1 pounds) fusilli pasta |
| 6 sun-dried tomatoes, chopped |
| 2 tsp dried basil |
| Parmesan cheese or cheddar, grated, for serving |
directions
Heat some olive oil in a pan and fry the garlic and onion for a few minutes. Put the pasta on to simmer. Add the pepper and pieces of sausage to the onion and garlic and fry until cooked. Then add the sun-dried tomatoes and basil and stir. Drain the pasta and add to the pan, stirring to combine. Season and serve, adding some cheese to each plateful.
