Chicken with Steamed Veggies

  • Print

  • Share On...

  • Add Ingredients (0)

Whip up this delicious meal in just 30 minutes.

10 mins
20 mins
Serves: 2
1 tbsp honey
50ml (1 3/4fl oz) soy sauce
50ml (1 3/4fl oz) dry sherry
2 tsp fresh ginger root, grated
1 garlic clove, crushed
200g (8oz) chicken fillets, cut into strips
1 small red onion, divided into rings
100g (4oz) mushrooms, sliced
1 green pepper, sliced
salt and pepper
2 tsp sesame seeds


Preheat the oven to 200C/400F/gas mark 6. Make a bag using a piece of foil, folded double at the sides. Leave the top open to fill the bag. To prepare the sauce, combine the honey, soy sauce, sherry, ginger and garlic. Put the chicken strips in the sauce to marinate. Season the vegetables with salt, pepper and sesame seeds. Put the vegetables in the bottom of the aluminium bag and place the chicken on top. Pour the sauce over the ingredients. Close the aluminium bag and put it in the preheated oven, leaving it to steam for 20 minutes.