Cheesy Chicken Fajitas

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The perfect quick supper for a weekday evening.

3 mins
12 mins
Serves: 3
225g (1/2 pound) chicken breasts, cut into thin strips
1 clove garlic, finely chopped
1 tbsp olive oil
1 green or red pepper, cut into strips
1 onion, chopped
150g (6oz) cheddar, grated
6 flour tortillas, heated


Heat olive oil in a wok or frying pan. Add the chicken and garlic and fry for about 5 minutes. Heat up the tortillas. Add the pepper and onion, and cook for a further 5 minutes until the chicken is cooked. Place a few spoonfuls of chicken mixture and some cheese in a line down the centre of each tortilla and roll up. Serve with salsa, guacamole, sour cream.