Cheesy Chicken Fajitas
The perfect quick supper for a weekday evening.
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Prep: Cook: |
3 mins 12 mins |
|
| Serves: | 3 |
| Ingredients |
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| 225g (1/2 pound) chicken breasts, cut into thin strips |
| 1 clove garlic, finely chopped |
| 1 tbsp olive oil |
| 1 green or red pepper, cut into strips |
| 1 onion, chopped |
| 150g (6oz) cheddar, grated |
| 6 flour tortillas, heated |
directions
Heat olive oil in a wok or frying pan. Add the chicken and garlic and fry for about 5 minutes. Heat up the tortillas. Add the pepper and onion, and cook for a further 5 minutes until the chicken is cooked. Place a few spoonfuls of chicken mixture and some cheese in a line down the centre of each tortilla and roll up. Serve with salsa, guacamole, sour cream.
