Bacon Avocado Bombs

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(5 votes)

A delicious combination of avocado, cheese, tomato and bacon. Fun for the whole family to make.

Kitchen Tip!  Add chilli to the tomato and cheese mix, for a spicy alternative.  Great served with toast or English muffins and a poached egg.

10 Minutes
20 Minutes
Serves: 2-4 portions
2 Small Avocados, peeled and halved, pit taken out
75g Red Cheddar, grated
1g Fresh Parsley, finely chopped
2 TBLS Tomato, chopped
Salt & Pepper
8 to 10 slices Bacon, Streaky or Back


1              Heat the grill and line a baking tray with foil.

2              Fill 2 halves with cheddar, parsley & tomato. Season with salt and pepper. Top each half with the other half of avocado.

3              Wrap each avocado with 4 slices of bacon to cover completely. Bacon should hold together but if you worried then secure with a toothpick.

4              Place the avocados on the baking tray and grill until the bacon is crispy, about 5 minutes. Carefully, turn the avocado over and cook the other side until crispy all over

5              Cut in half crosswise and serve immediately.