Cinnamon & Yogurt Pancakes
Ingredients |
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125g Self raising flour |
1 teaspoon cinnamon |
1 tablespoon Caster sugar |
120g natural yogurt |
1 beaten egg |
5 tablespoon low fat milk |
2 teaspoon butter |
2 teaspoon honey |
70g fruit |
directions
1. Place flour in mixing bowl with the cinnamon and sugar. Place a well in the middle of this dry mixture.
2. In a separate bowl mix the 100g of the yogurt, beaten egg and milk with a fork.
3. Place a pan on medium heat and add 1 tsp of butter.
4. Pour half of the mixture into the pan, turning once brown on one side.
5. When cooked (light and fluffy – will not be a very thin pancake) remove from pan.
6. Top with remaining natural yogurt (10g per pancake), 1 tsp honey and 35g of fruit.