Perfect for Halloween! Per Serving 235kcals, 8.5g fat (5.9g saturated), 38.3g carbs, 26.8g sugars, 2.8g protein, 2.5g fibre, 0.029g sodium
|300g chocolate chips|
|12 candy eyeballs (available at craft and party-supply stores)|
|3 peeled bananas|
1 Cut the bananas in half crosswise and insert a skewer into each half. Freeze the bananas for about one hour, until firm.
2 Place the chocolate in a bowl and microwave in 20-second intervals, stirring after each interval, until it’s all melted.
3 Dip the bananas in the chocolate. Press two candy eyeballs into each one and allow them to set for five minutes.
4 Place the marshmallows in a bowl and microwave them for 30 seconds until puffed. Stir until smooth and allow them to cool slightly.
6 Put the mummies on a plate lined with parchment paper and freeze until ready to eat.