Mummified Bananas

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Perfect for Halloween! Per Serving 235kcals, 8.5g fat (5.9g saturated), 38.3g carbs, 26.8g sugars, 2.8g protein, 2.5g fibre, 0.029g sodium

Difficulty: Easy
Serves: 6 portions
300g chocolate chips
12 candy eyeballs (available at craft and party-supply stores)
10 marshmallows
3 peeled bananas


1          Cut the bananas in half crosswise and insert a skewer into each half. Freeze the bananas for about one hour, until firm.

2          Place the chocolate in a bowl and microwave in 20-second intervals, stirring after each interval, until it’s all melted.


3          Dip the bananas in the chocolate. Press two candy eyeballs into each one and allow them to set for five minutes.


4          Place the marshmallows in a bowl and microwave them for 30 seconds until puffed. Stir until smooth and allow them to cool slightly.


6          Put the mummies on a plate lined with parchment paper and freeze until ready to eat.