Loaded beef nachos

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Crunchy tortilla chips are topped with spiced beef mince, sliced jalapeños, olives and melted cheese and served with dollops of sour cream and guacamole.

Per serving: 494kcals, 23.6g fat (3.8g saturated), 35.9g carbs, 1g sugars, 33.7g protein, 3.8g fibre, 0.315g sodium

Prep:
Cook:
5 minutes
15 minutes
Difficulty: Easy
Serves: 4 portions
Ingredients
2 tsp olive oil
300g beef mince
Salt and black pepper
1 tsp chilli powder
150g tomato salsa
200g salted tortilla chips
100g sliced jalapeños
50g black olives, sliced
80g Cheddar, grated
80g Mozzarella, grated
To serve:
Guacamole
Sour cream

directions

  1. Preheat the oven to 200˚C/180˚C fan/gas mark 6. Heat the oil in a frying pan over a medium-high heat. Add the beef mince and cook for 5-7 minutes, breaking up any big pieces with a wooden spoon, until no longer pink.
  2. Season with salt and pepper and stir in the chilli powder and salsa. Cover with a lid and cook for five minutes until thickened.
  3. Add half of the tortilla chips to a shallow, wide baking dish or a cast-iron pan. Top with half of the mince mixture, jalapeños, olives and cheeses. Repeat the layers.
  4. Bake for 15 minutes until the cheeses have melted. Serve hot with guacamole and sour cream on top.