Creamy Haddock and Mushroom Bake
Operation Transformation Main Meal
WEEK 8 DAY 48 – WEDNESDAY 22ND FEBRUARY 2017
| Serves: | 2 portions |
| Ingredients |
|---|
| 300g haddock (2 x 150g fillets) |
| 250g potatoes, peeled |
| 150g mushrooms, sliced |
| 100g spinach |
| 125g light cream cheese |
directions
Preheat oven to 180C/160C fan /gas mark 4
Place potatoes in cold water in a pot and place lid on pot
Parboil potatoes for approximately 10 minutes. Drain water, allow to cool slightly and cut into slices
Place sliced mushrooms in a pan on medium heat and add cream cheese. Stir for a few minutes to form creamy sauce
Add chopped spinach to the creamy sauce and stir until spinach has wilted into the sauce
Place haddock fillets and sliced potatoes in an ovenproof dish
Pour mushroom sauce over the fish and potatoes and place dish in oven for 15 – 20 minutes until fish is cooked through
Divide the bake into two and serve
