Sliced turkey, carrot matchsticks, cucumber spears, lettuce, Feta and pomegranate seeds are served in a spinach or wholemeal wrap with a light garlic mayo.
Per Serving: 388kcals, 10.9g fat (4.2g saturated), 45.7g carbs, 8.9g sugars, 13g protein, 4.1g fibre, 0.855g sodium
|2 spinach or wholemeal wraps|
|1 tbsp garlic mayonnaise|
|4 turkey slices|
|1 small carrot, peeled and sliced into thin matchsticks|
|½ of a small cucumber, seeds removed and slices into thin matchsticks|
|2 handfuls of alfalfa, lentil or quinoa sprouts (or just use lettuce)|
|2 tbsp Feta, crumbled|
|½ a pomegranate, seeds removed|
- Spread the wraps with the garlic mayonnaise and layer over the turkey slices.
- Add the carrots, cucumber and sprouts. Sprinkle over some Feta and pomegranate seeds.
- Roll up to serve, slicing in half if desired.